All our prices are in Euro, IVA included.
Served until 5pm.
Crispy southern fried chicken strips, lettuce, tomato, cucumber and red onion, with our Marie rose style mayo.
Toasted sourdough with smoked salmon, cream cheese, cherry tomatoes, rocket and a drizzle of extra virgin olive oil.
Toasted sourdough with avocado, crispy bacon, scrambled egg, cherry tomatoes and rocket.
Wood-fired Italian pita bread with Italian roast pork, Mozzarella cheese, sliced heirloom tomato, rocket and a drizzle of our homemade basil oil.
Our Chefs speciality! Ceviche marinated stone bass, red cabbage slaw, guacamole, homemade kimchee mayo and fresh coriander.
β¨BBQ Pulled pork, guacamole, red onion, fresh chilli and coriander.
Crispy falafel, guacamole, red cabbage, spicy vegan mayo and fresh coriander.
Fresh calamari, lightly battered and fried, served with our homemade citrus aioli.
Chefs speciality! Steamed Mussels in our famous coconut and kimchee broth.
Crispy chicken wings tossed in our homemade sweet and sticky bbq sauce.
Succulent Spanish king prawns, sautΓ©ed in our infused garlic and chilli oil.
Deep fried halloumi fries with a cranberry chutney dip.
β¨Homemade Chicken croquettes, served with a Chorizo mayonnaise.
Curry spiced cauliflower croquettes, lightly breaded and fried.
Toasted pita bread served with a trio of hummuses, citrus yoghurt, marinated olives, quinoa tabbouleh and a green salad.
Padron peppers, fried and sprinkled with rock salt.
All pasta dishes are made with tagliatelle.
Chicken and mushroom in a creamy cajun sauce.
β¨Rich, slow cooked beef bolognese sauce.
King prawns, mussels and calamari in a creamy seafood sauce.
β¨Marinated chicken, egg noodles, shitake mushrooms, pak choy, beanspouts, courgette, onions and peppers in our sweet and tangy yakitori sauce.
Strips of fillet steak, egg noodles, shitake mushrooms, pak choy, beansprouts, courgette, onions and peppers in a traditional Japanese teriyaki sauce.
Succulent king prawns, egg noodles, shitake mushrooms, pak choy, beansprouts, courgette, onions and peppers in a sticky sweet chilli sauce.
Marinated tofu, udon rice noodles, shitake mushrooms, pak choy, beansprouts, courgette, onions and peppers, with your choice of sauce.
Baby spinach, quinoa, chickpeas, broccoli florets, pomegranate seeds, fresh blueberries and Cashew nuts, tossed in a mango sesame dressing.
Mixed salad greens topped with avocado, crispy bacon, edamame, red onion, cherry tomatoes and hard boiled egg, with a side of ponzu dressing.
Iceberg lettuce, cherry tomatoes, crispy bacon, parmesan cheese, garlic and herb croutons tossed in our homemade creamy truffle Caesar dressing.
Slices of fresh mozzarella and heirloom tomatoes on a bed of rocket, topped with our sun-dried tomato and basil pesto.
All our pizzas have a homemade tomato sauce base.
β¨Tomato, Mozzarella, Oregano.
King prawns, Mozzarella, Basil oil.
β¨Prosciutto, Mozzarella, Cherry tomatoes, Parmesan shavings, Rocket.
Ham, Mushrooms, Mozzarella, Oregano.
Fillet steak strips, Mozzarella, Onion, Oregano.
Fillet steak, Ham, Pepperoni, Mozzarella, Onion, Peppers, Oregano.
Pepperoni, Mozzarella, Onion, Oregano.
Chicken, Red pesto, Mozzarella, Onion, Peppers, Oregano.
β¨Onion, Peppers, Sweetcorn, Mushrooms, Vegan cheese, Oregano.
Experience the Mediterranean with a fresh, whole lobster, grilled on the bbq, served with crisp fries, a green side salad and our delicious garlic butter sauce.
Tuna tataki, marinated in soy and lemongrass, served with quinoa tabbouleh and wasabi mayo.
Thai glazed salmon with celeriac purΓ©e, tenderstem broccoli, asparagus and cherry tomatoes.
β¨Grilled fillet of sea bass with creamy mashed potato, roasted artichoke, asparagus, cherry tomatoes and a mango sesame sauce.
β¨Succulent rack of lamb served with creamy mashed potato, sautΓ©ed vegetables and a mint yoghurt sauce.
Prime beef rib, Slow-roasted overnight, served with creamy mashed potato, sautΓ©ed vegetables and a red wine sauce.
Our finest selection of sliced meats will be served with a hot volcanic rock, allowing you to cook and season each piece to your liking. Accompanied by a side of fries and sautΓ©ed vegetables, perfect for sharing.
Minimum 2 people.
1kg of bone-in ribeye that is rich, tender and full of fantastic flavour. Dry aged for 40 days, this steak has generous marbling throughout and is perfect for sharing,
β¨600g of our finest cuts of Fillet, Sirloin and Ribeye, sliced and salted.
β¨600g of prized cut Brazilian steak, cut from the rump. It’s both tender and juicy with a small rim of fat.
Our finest selection of meat, grilled to your satisfaction on our outdoor BBQ!
All served with fries.
220g of prime fillet steak with half a grilled lobster.
The fillet is the finest of all steaks. A lean, tenderloin cut, making it melt-in-the-mouth delicious.
Cut from the foreribs, a particularly tender cut with a central eye of fat and plenty of marbling, giving it a rich, meaty flavour.
Cut from the loin, a lean and tender steak with slight marbling and a small rim of fat.
Halal-certified option available.
β¨Succulent, corn fed chicken breast, butterflied and grilled on our outdoor BBQ.
Halal-certified option available.
200g of prime Angus beef burger, topped with bacon, cheddar cheese, lettuce, tomato and our homemade kimchee mayo on a toasted brioche bun.
Halal-certified option available.
200g of prime Angus beef burger topped with our delicious BBQ pulled pork, cheddar cheese, red onion and our kimchee mayo on a toasted brioche bun.
Beyond meat burger, guacamole, lettuce, tomato and red cabbage on a toasted bun.
Freshly toasted bread, green olives and fragrant aioli.
β¨Spanish green olives.
Straight cut, skin on, crispy french fries.
Extra crisp and lightly seasoned sweet potato fries.
Piping hot french fries with white truffle oil and grated parmesan cheese.
Mixed salad greens, cucumber, cherry tomatoes and red onion, lightly dressed in extra virgin olive oil.
β¨A mix of onions, peppers, mushrooms, broccoli and cauliflower, sautΓ©ed and seasoned.
Homemade coleslaw with crisp cabbage and carrots in a tangy, creamy dressing.
Freshly toasted gluten-free bread.
Creamy peppercorn sauce with a rich, bold flavour.
A deep and savoury red wine reduction sauce.
A vibrant and herby Argentinian sauce.
A creamy, butter-based sauce with aromatic herbs and spices.
For guests aged 12 and under.
β¨Classic margherita with tomato sauce and mozzarella cheese.
Juicy beef burger on a toasted bun, served with fries.
Penne pasta tossed in a rich and hearty, beef bolognese sauce.
β¨Crispy chicken goujons, served with fries.
Freshly baked, gooey chocolate chip cookie, served in a warm skillet with a scoop of vanilla ice cream.
A decadent twist on the classic Italian dessert, layers of espresso soaked sponge with baileys infused mascarpone cream.
A rich and fudgy warm chocolate brownie, loaded with walnuts and marshmallows, served with a scoop of vanilla ice cream.
Zesty lemon cheese cake topped with a light, fluffy meringue for the perfect balance of sweet and tangy
A delightful combination of banana, toffee and freshly whipped cream on a buttery biscuit base.
Simple yet classic, smooth and creamy vanilla bean ice cream.
Absolut vanilla vodka, Kahlua coffee liqueur, Mozart chocolate cream, Cream.
Soberano Brandy, Baileys, Popcorn syrup, Cream.
Frangelico hazelnut liqueur, Baileys, Disaronno amaretto, Cream.
Kraken spiced rum, Bols white chocolate liqueur, Crème de menthe, Cream.
Absolut Raspberry Vodka, Bols White Chocolate liqueur, Raspberry puree, Cream.
Crispy falafel, guacamole, red cabbage, spicy vegan mayo and fresh coriander.
Curry spiced cauliflower croquettes, lightly breaded and fried.
Toasted pita bread served with a trio of hummuses, spicy vegan mayo, marinated olives, quinoa tabbouleh and a green salad.
Padron peppers, fried and sprinkled with rock salt.
Grilled cauliflower steak with celeriac purΓ©e, sautΓ©ed seasonal vegetables and our homemade chimichurri sauce.
Baby spinach, quinoa, chickpeas, broccoli florets, pomegranate seeds, fresh blueberries and Cashew nuts, tossed in a mango sesame dressing.
Marinated tofu, udon rice noodles, shitake mushrooms, pak choy, beansprouts, courgette, onions and peppers, with your choice of sauce.
β¨Onion, Peppers, Sweetcorn, Mushrooms, Vegan cheese, Oregano.
Minimum 2 people.
Authentic Spanish paella with Mediterranean vegetables.
Beyond meat burger, guacamole, lettuce, tomato and red cabbage on a toasted bun.
All our prices are in Euro, IVA included.
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