Food Menu

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Wraps

Served until 5pm

Prawn

King prawns in our homemade lemon and dill dressing topped with avocado, lettuce and tomato

9.5

Duck Hoisin

Shredded duck in hoisin sauce, topped with sliced cucumber, spring onion and Chinese cabbage

9.5

Crispy Chicken

Crispy chicken strips with lettuce, tomato, cucumber and red onion topped with our Barbuda house mayo

9.5

Add Fries

Fries

3.5

Sweet Potato Fries

4

Truffle & Parmesan Fries

7

Starters

Barbuda Fish Tacos

Ceviche marinated stone bass, with a red cabbage slaw, homemade kimchee mayo, avocado and fresh coriander

2 pieces 7.5 / 4 pieces 15

Mexican Tacos

Pulled pork marinated in our Mexican spice topped with red onion, coriander and avocado

2 pieces 7.5 / 4 pieces 15

Barbuda Thai Prawns

Deep-fried prawns on a bed of green curry mayo and spring onions

12

Crispy Calamari

Deep fried authentic squid served with a homemade citrus aioli

14

Mussels

Mussels cooked in our famous coconut and kimchee broth

15

BBQ Chicken Wings

Crispy chicken wings served with our homemade sticky, smokey bbq sauce

10

Garlic Prawns

Succulent king prawns, sauteed in our homemade garlic oil, sprinkled with cayenne pepper

14.5

Halloumi Fries

Deep fried halloumi cheese, accompanied with a spicy mango mayonnaise and a cranberry chutney

9

Croquettes

Homemade Chicken croquettes, served with a Chorizo mayonnaise

10.5

Pita & Hummus

Grilled pita bread, served with a trio of dips

9.5

Padron Peppers

Padron peppers fried and sprinkled with rock salt

9

Woks

All our woks come with seasonal vegetables and fine egg noodles

Confie Duck With Black Pepper & Soy

Confie duck, marinated with a sweet and salty black pepper sauce

17.00

Beef Teriyaki

Strips of prime marinated fillet steak with a traditional Japanese teriyaki sauce

18

Sweet & Spicy Prawn

Succulent king prawns in a sticky sweet chilli sauce

17

Veggie Wok

Seasonal vegetables and fine rice noodles with a choice of sauces
Teriyaki / Sweet Chilli / Black Pepper & Soy

14

Pizzas

All our pizzas are tomato base with mozzarella and made in house

Margarita

Tomato, mozzarella and oregano

12

Prawn

King prawns topped with fresh basil

17

Ham & Mushroom

Cooked ham and champignon mushrooms

14

Steak

Hand-cut fillet steak topped with onion

16.00

Meat

Steak, ham and pepperoni topped with onion, green peppers and oregano

17

Pepperoni

Pepperoni, onion and oregano

14

Chicken & Pesto

Chicken marinated in red pesto sauce, onion and green peppers

14

Veggie

Sliced onion, red bell peppers, sweetcorn and fresh champignon mushrooms topped with oregano

12

Seafood

Red Tuna

Sesame crusted red tuna tataki with quinoa tabbouleh and a spicy avocado mousse

24

Cajun Salmon

Pan fried fillet of cajun salmon with creamy sweet potato mash and sautéed vegetables

21

Sea Bass

Grilled fillet of sea bass with creamy potato mash and sautéed vegetables served with a mango dressing

24

Paella

Minimum 2 people

Mixed

Mixed meat and seafood

18 pp

Seafood

Mixed seafood

21 pp

Shelless

Seafood and meat paella without shells

19 pp

Vegetable

Mixed vegetable

16 pp

On The Rock

Sliced and served on a volcanic rock
Both dishes are served with seasonal vegetables and hand-cut fries
Minimum 2 people

Mixed Meat Platter

600g of our finest cuts of meat served sliced and salted. Fillet, sirloin & ribeye

32 pp

Picanna Steak

600g of beautifully cut Argentinian steak, cut from the rump. It's both tender and juicy with a small rim of fat. A house favourite

32 pp

Choose Sides

Premium Sides

Add a premium side

Sweet Potato Fries 2.00
Creamy Potato Mash 2.00
Truffle & Parmesan Mash 4.00

Toppings

Add a topping

Black truffle 7
King Prawns 5
Asparagus & Parmesan 3

Sauces

Add a sauce

Bearnaise 3
Peppercorn 3
Red Wine 3

From The Grill

Our finest selection of meats grilled to your satisfaction on our outdoor BBQ
All our meats are accompanied by hand cut fries and seasonal vegetables

Fillet Steak 250g

The fillet is the finest of all steaks. cut from the tenderloin and fat-free

27.5

Ribeye 280g

Cut from the foreribs, particularly tender cut with a central eye of fat and plenty of marbling, giving it A rich, meaty flavour

25

Sirloin 280g

Cut from the loin, A lean and tender steak with slight marbling and a small rim of fat

23.50

Butterflied Chicken Breast

Succulent corn fed chicken breast straight from the BBQ

16

Barbuda Burger

200g prime Angus beef burger topped with bacon, cheddar cheese, and our house kimchee dressing on a toasted brioche bun

16.5

Vegan Burger

180g of spiced vegetable and bean burger served with a salad and cabbage slaw

14

Choose Sides

Premium Sides

Add a premium side

Sweet Potato Fries 2.00
Creamy Potato Mash 2.00
Truffle & Parmesan Mash 4.00

Toppings

Add a topping

Black truffle 7
King Prawns 5
Asparagus & Parmesan 3

Sauces

Add a sauce

Bearnaise 3
Peppercorn 3
Red Wine 3

Salads

Burrata

Burrata cheese on a bed of rocket lettuce and tomatoes drizzled in a basil dressing

14

Caesar

Roman lettuce, cheery tomatoes, fresh parmesan cheese, garlic and herb croutons, all tossed in our creamy homemade Caesar truffle dressing.

11
Add grilled chicken +3.5
Add cajun salmon +4.5

Green Papaya

Shredded green papaya, mango, avocado and cashew nuts drizzled in a orange sesame dressing

14.5
Add prawns +5

Smoked Salmon

Smoked salmon on a bed of tender endive leaves sprinkled with avocado and cherry tomatoes finished with a drizzle of creamy herb dressing

14.5

Starters

Pita & Hummus

Grilled pita bread, served with a trio of dips

9.5

Padron Peppers

Padron peppers fried and sprinkled with rock salt

9

Vegan Tacos

Red cabbage slaw, homemade kimchee mayo, avocado and fresh coriander

2 pieces 6 / 4 pieces 12

Mains

Cauliflower Steak

Grilled cauliflower with mashed potato, seasonal vegetables and a side of chimichurri

14.5

Vegan Wok

Seasonal vegetables and fine rice noodles with a choice of sauces
Teriyaki / Sweet Chilli / Black Pepper & Soy

14

Veggie Pizza

Sliced onion, red bell peppers, sweetcorn and fresh champignon mushrooms, topped with oregano